Where To Dine In The Ironbound Eater NY

best ironbound restaurants

Located on Ferry Street in Newark-NJ, Mompou has been redefining the restaurant scene in Newark’s historic Ironbound District since 2005. Great tapas, paella, sangria, flamenco shows and special events have earned Mompou a growing reputation among discerning diners. “On the weekends, even the Portuguese people that moved out of the area come into Seabra’s [a popular Portuguese market], the pastry shops, or come in for dinner,” says Oliveira. The tight-knit faction is also fostered by dozens of social clubs, like Prospect Street’s Sport Club Portuguese, founded in 1921, that are committed to maintaining cultural ties.

Its biggest seller is its famed Brazilian sandwich, called an X Tudo, meaning it includes everything. For those whose post-bar appetite is not as grand, the restaurant also has kebabs, salads, mini pizzas, crepes, and a pastry counter. During the warmer months, you can hear the screams of kids playing soccer and watch families gathered around a smoking backyard barbecue. Meanwhile, the intoxicating smell of chorizo will waft toward you from every block. “With the stadium located just outside of the Ironbound, the area has seen new visitors with a passion for soccer, good food, and good times,” he says.

This little joint offers, in my opinion, the best burger, period. The Brazilian luncheonette has a sprawling menu, but the supercharged hamburger is the standout. The addition of corn off the cob and batata palha (shoestring try this potato sticks) gives the burger a boost in saltiness and an oh-so-satisfying crunch. You could wash it all down with a soda, but I recommend checking out its sprawling fruit juice menu I highly recommend the mango.

Brasilia Grill, a Brazilian steakhouse, is known for its salad bar and large rod zio or meat selection, which is brought by your table, which includes tenderloin, ribs, sausage, lamb, pork and chicken. Following the Italian migration, waves of Portuguese immigrants began to join the Ironbound population in the 1960s and quickly surpassed the number of immigrants from almost every other country. Those coming to the United States from Portugal, without relatives or friends to welcome them, found comfort in the city’s already-established Portuguese community, who would help them find jobs and a place for their families to stay. Most weren’t able to afford cars, but supermarkets, trains, and restaurants were all within walking distance, another appealing part of living in the area. Any night is a good night for fancy cocktails, in my humble opinion. But cocktails at Mompou Tapas Bar & Lounge in the summertime hit differently.

A 15-minute walk from Newark Penn Station, Teixeira’s Bakery is an ideal first stop for a pre-breakfast treat. The second you step inside the quaint bakery, with its hand-painted tiled walls, you’ll be stunned by the pastry case’s overwhelming choice of baked goods as well as the baskets of fresh-from-the-oven the advantage bread behind the counter. But the main draw here is the past is de nata, or Portuguese egg custard tarts. They’re warm and crunchy on the outside and sweet and silky on the inside. Barcelona Flamenco Ballet (BFB) brings a fresh take on Bizet’s Carmen, infused with elements of flamenco previously unseen.

best ironbound restaurants

Ironbound is now a hub for authentic European cuisine made by the hardworking immigrants who transported themselves back to their much longed-for homeland through food. Just a short walk down Ferry Street from Fornos, Adega Grill’s elegant dining room is perfect for an intimate Portuguese- and see post Spanish-inspired dinner for two. Its moody lighting, stone archways, and grapevine murals make the space feel like a downright vacation. Choose from a variety of appetizers (if you eat shrimp, my favorite is the garlicky camarones al ajillo), and finish with one of the many Portuguese mains.

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